Gluten-free cinnamon rolls

By December 28, 2014Recipes

These delicious gluten-free cinnamon rolls are perfect if you need to make brunch for guests or you have to keep the kids happy at breakfast over the holidays:


  • 2/3 cup whipping cream
  • 2 cups gluten-free bread mix
  • Water to moisten
  • 2 tablespoons butter, softened
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 2 tablespoons pine nuts, chopped


  1. Preheat oven to 200 ° Celsius.
  2. Mix gluten-free bread flour mix and cream lightly. Knead just enough to form a soft dough. If the mixture is too crumbly, add water slowly until you can just form a ball of dough to roll out.
  3. Roll the dough out between two sheets of non-stick baking paper. Try to get it as thin as possible without breaking.
  4. Cream together the honey, butter and cinnamon until it’s soft enough to spread.
  5. Sprinkle with the chopped pine nuts and carefully roll the dough into a log.
  6. Dust a sharp knife with some rice flour and cut the roll into 14 slices.
  7. If the filling is too runny, cover the log with cling-wrap and put it in the fridge for 15 minutes, then cut into rolls.
  8. Place the slices on a baking tray layered with baking paper, and place them close together to help them rise.
  9. Brush the top of the slices with milk and bake for about 10-15 minutes until done.

(Serves 14)

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