Food & nutrition
January 23, 2019

Which oils are best for cooking?

Knowing which oils are best to cook with mainly depends on the type of cooking you’re doing. The oil’s smoke point; the point when it starts burning and smoking; is one of the most important things to consider. If you heat oil past its smoke point, many of the nutrients in the oil are destroyed, and in so doing, harmful compounds, called free radicals, are released. How we classify oils When we talk about food and nutrition, we divide fats (oils) into three categories: The bad: trans fats. These are found in various processed products, like packaged baked goods and…
Read More