Michael Mol

December 17, 2015

Recipe: Minute steaks with roasted garlic cream and beetroot orange salad

There’s a myth that it's too expensive to eat healthy food. The truth is, eating “cheap” food lands up costing you more in the long run. Think of it this way, you can save a little bit of money by buying junkfood now, but it may cost you more later on doctor and hospital bills. Pap, polony and mix-on cooldrink may save you money, but it’s low in nutrients and not great for your health. That is ultimately why we eat – to get in nutrients, not just to feel full. Here’s a healthy meal that’s perfect for Sunday Lunch,…
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